Just like in many other places, neighbors look at each other's gardens and compare... Some are messy and perceived as messy, but have nice harvests for those who want to be self-sufficient and good for biodiversity, others have a stylish design where everything is cut to perfection, nothing is left to chance, but the diversity is not specifically amused by the garden, despite its eye-catching beauty for those who are interested in garden design with beautiful depth of field, sense of space and views for the viewer in the garden. Many gardens, no matter where in the country, are also relatively poor in edibles, even though there is room for both.. I have always had an interest in aesthetics in balance with sustainable design for food production, which I lack in many of the garden design methods I have found that either focus on aesthetics or on edibles and possibly sustainable. In 2020, work began on creating forest gardening according to the wonderful design method NADJA in Mrs Lewis Garden. The kitchen garden was given a new style, where the lands are given perennial vegetables and where color and shape were implemented for aesthetics. A new part of the forest garden was created using the method where co-plantings etc. have the division
A beautiful food producing place
Beautiful & Good Garden Design
THE GARDEN FORM THAT IS BOTH EYE CANDY AND SATISFYING AT THE SAME TIME
We use the design method “NADJA”. A method that focuses on creating food-producing gardens with natural, advanced and sustainable plants and flowers. The method advocates a natural, sustainable approach that takes the environment into account and improves food production. It integrates various environmentally friendly techniques to improve garden production, while creating attractive gardens that are compatible with the environment. NADJA is a long-term, innovative strategy that unites aesthetics and function to create a garden that is both food-producing and beautiful.
N – Natural: NADJA focuses on mimicking natural ecosystems in harmony with nature, each site is mapped to the natural characteristics and conditions of the site. The method takes into account the microclimate, the environment and improves the life of the biodiversity on the site and in the soil.
A – Acceptance: NADJA design focuses on taking one step at a time. A garden design can take time to fall into place. The secret to change is not to put all our energy into what we cannot change on and off the site but to build new and create a change or improve our odds where possible.
D – Design / Design: NADJA is a design-focused approach that uses aesthetic and functional, if possible multifunctional elements or solutions to create a productive and attractive garden environment. Where we work with views, depth of field and the art of creating garden space.
J – Jubilant / Jublande: NADJA design method works to design joyful gardens that create happiness and well-being. A design that with its plantings creates an eye-catching explosion of colors by combining, for example, dark red-variegated leaves with fresh, energizing green tones, where shrubs, trees and herbs in the planting have different heights and shapes, etc. In other words, an energizing design.
A – Adaptable: NADJA is a long-term approach that is intended to promote the natural development of the site. The design can be adapted to different climatic conditions, environments and other specific garden needs, as well as life on the site. The design method uses an adaptable, innovative strategy that combines aesthetics and function to create a garden environment in balance between needs and natural conditions.
CREATE WITH THE HELP OF NADJA - DESIGN METHOD Create a garden where the focus on edibles goes hand in hand with the natural and aesthetic. A garden that fills the kitchen with fresh perennial vegetables, a delicious harvest for the cellar and pantry, and at the same time is gorgeously beautiful for enjoyment.
